The Kerala Spice Boat
Green Cardamom/ Elaichi
Renowned for its vibrant aroma and distinctively warm, sweet, and slightly citrusy flavor, our green cardamom is of the highest quality, ensuring an unparalleled sensory experience. Perfect for enhancing both sweet and savory dishes, it's an essential spice for traditional cuisines, aromatic teas, and innovative culinary creations, adding a touch of exotic elegance to every bite


Clove/ Laung
Our cloves are carefully selected for their high oil content, which contributes to their intense, sweet-spicy notes. Ideal for both culinary and aromatic applications, they are a versatile spice, perfect for enriching savory dishes, imparting depth to baked goods, and brewing comforting beverages, adding a unique and inviting essence to any creation.


Black Pepper
Our black pepper is celebrated for its versatility, offering a sharp, woody, and subtly spicy kick that elevates a wide range of dishes. From seasoning savory meals and marinades to adding a zesty finish to salads and soups, its superior quality ensures a consistent and delightful culinary experience, making it an indispensable staple in any kitchen.


Kudampuli
Kudampuli, also known as Malabar Tamarind, to our valued customers. Sourced from the lush regions where it thrives, our Kudampuli is meticulously processed and dried to preserve its distinctive tartness and rich flavor profile. This unique souring agent is an indispensable ingredient in South Indian cuisine, especially renowned for enhancing the taste of authentic fish curries and seafood preparations.

